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Order before 31st October for Christmas delivery and enjoy 15% off your order!
Use code ROGIXMAS at checkout. Minimum order of 4 packs.

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Choose Christmas delivery for our expanded delivery zone including include Ealing, Hammersmith, Putney & Slough

The Spaniard fusion pierogi stuffed with shredded chicken, smoky chorizo, and signature spices from Rogi Dumplings

OUR STORY

Polish dumplings.
reimagined.

From our kitchen table to yours

Classic handmade cheese and potato Polish pierogi topped with melted butter, crispy onions, and fresh soured cream
A freshly steamed plate of modern Polish pierogi dumplings at the Rogi Dumplings counter in BOXPARK Croydon
Second-generation Polish founders Alice and Joe preparing fresh handmade street food dumplings in London

THE FOUNDERS

We're Joe &
Alice.

Our idea was simple, to take everyone’s favourite Polish food and make it accessible to everyone.

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As proud UK born, second generation Poles, our experience of food growing up was always a marriage of cultures.

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Travelling around the world, we were further exposed to exciting flavours; inspiring us to collect recipes, take cookery classes with local chefs and experiment when back home. After cooking pierogi with some left over chicken, chorizo and a sprinkling of spices, Rogi was born!

 

Traditional Polish food is rich and delicious, often using just a small number of locally sourced ingredients. Rogi’s aim is to stay true to the humble pierog, while channelling the rich variety of flavours in global cuisine.

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What started as an idea, turned into a market stall and pop ups. People kept stopping by and coming back, asking where they could get them to cook at home.

 

So we decided to bring them to people’s doors. Frozen, handmade and ready in five minutes. The same small batch, hand made pierogi from the market and pop ups, now whenever you want them.

WHAT WE STAND FOR

The Rogi philosophy.

The American style pan-fried dumplings packed with minced beef, bacon, melted cheddar cheese, and pickles
Small batch & Hand crafted

We make the fillings, the dough, the pierogi.

Expanding on the recipes handed down for generations

Vegan-friendly mushroom and sauerkraut dumplings infused with savory miso paste served with pickled salad
World flavours

We honor Poland's best-loved classics, and grow our range with flavours from around the world.

Sweet apple crumble dessert pierogi filled with stewed apples and topped with cinnamon vanilla cream
Frozen at peak

Flash-frozen right after making. That means perfect texture every time, whenever you like

THE FOUNDERS

From the market
to your freezer.

We’ve fed thousands of people at markets, pop-ups and events. Now we’re bringing the same pierogi to your home.

Loaded smoked Polish kiełbasa fries topped with house sauces, served as a side dish at Rogi Dumplings
Friends sharing a vibrant selection of fusion pierogi dumplings and tater tots at BOXPARK Croydon
The vibrant Rogi Dumplings street food stand kitchen inside the main seating area at BOXPARK Croydon
Second-generation Polish founders Alice and Joe preparing fresh handmade street food dumplings in London

READY?

Hungry yet?

Order now for delivery this Monday evening

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