12 Mushroom & Sauerkraut Pierogi (vg)

Mushroom and sauerkraut pierogi, traditionally served on Christmas Eve in Poland. A beautiful balance of tangy sauerkraut and earthy mushrooms with added miso for that umami depth. Delicious served with butter, onions or sour cream.

Suitable for vegans.

PREPARATION INSTRUCTIONS:

• Bring a pan of water to a rigorous boil.

• Add frozen pierogi and stir gently. Cook on high for 5 minutes.

• Drain and serve.

 Optional extra: Finish by pan frying in butter or oil until golden.

STORAGE INSTRUCTIONS: Keep frozen at −18°C or below. Do not refreeze once defrosted. Cook from frozen.

INGREDIENTS: Pierogi Flour (wheat), Sauerkraut [26%], Onions, Mushrooms [12%], Dried Wild Mushrooms, Oil, Vegan Butter, Red Miso Paste (contains soy), Vegetable Stock Cube (contains soy and celery) , Salt, Black Pepper, Vegetable Seasoning (contains celery)

ALLERGY ADVICE: For allergens, see ingredients in bold.