'The Spaniard - 12 Chicken & Chorizo Pierogi

The one that started it all! Shredded chicken and chorizo pierogi with a blend of sweet and smoky spices. Goes great with crispy onions and chilli sauce.

PREPARATION INSTRUCTIONS:

• Bring a pan of water to a rigorous boil.

• Add frozen pierogi and stir gently. Cook on high for 5 minutes.

• Drain and serve.

 Optional extra: Finish by pan frying in butter or oil until golden.

STORAGE INSTRUCTIONS: Keep frozen at −18°C or below. Do not refreeze once defrosted. Cook from frozen.

INGREDIENTS: Pierogi Flour (wheat), Chicken [24%], Onions, Chorizo [12%] (contains pork and paprika), Vegetable Oil, Raisins, Garlic, Butter (milk), Cumin, Vegetable Seasoning (contains celery), Salt, Black Pepper

ALLERGY ADVICE: For allergens, see ingredients in bold.